As Director of Plant Operations, Adam is responsible for the daily operations and oversite of facilities and maintenance, environmental services, food and nutrition, and environment of care. Adam is a Certified Healthcare Operations Professional (CHOP) which is a designation of the in-depth knowledge of the physical environmental requirements, equipment, and operations of today’s highly complicated hospitals. Adam has over 10 years of facility management experience, most recently in rural critical access hospitals.
“After finishing my military career, I have worked in facilities management in both industrial and healthcare settings. I enjoy building teams from different backgrounds to work towards a common goal of patient satisfaction. Being a patient is something everyone can relate to, and my goal is to provide the best experience for each patient every time.”